APPETIZERS
TAO HOO TAUD 8
Fried bean curd served with sweet chili sauce topped
with ground peanuts
EDAMAME 8
Steamed soy beans with salt
FISHCAKE 8
Fried fishcake served with sweet chili cucumber sauce
FRIED CHICKEN WINGS 8
Fried chicken wings served with Sriracha sauce
CHIVE DUMPLING 8
Fried chive dumpling served with sweet soy sauce
CALAMARI 8
Deep fried calamari served with sweet chili sauce
topped with ground peanuts
DUMPLINGS—FRIED OR STEAMED 8
Homemade pork with shrimp dumplings served with sweet chili sauce or sweet soy sauce
ROLLS—SHRIMP OR SPRING 8
Fried rolls with choice of shrimp or vegetables served
with sweet chili sauce
SATAY—CHICKEN OR BEEF 9
Grilled choice of chicken or beef skewers served with peanut and cucumber vinagrette sauce
MOO PING 9
Marinated grilled pork skewers served with jeaw sauce
MUSSELS 16
Mussels steamed in Thai herbs and sweet broth served with Thai chili sauce
HOY TAUD 16
Fried egg pancake with mussels over sauteed bean sprouts served with Sriracha sauce.
SOUP
TOM YUM (S)(L) 🌶️ SM L
Hot and sour broth made with 8 16
Choice of chicken, tofu or vegetables
TOM KHA (S)(L) 🌶️ SM L
Coconut broth made with 8 16
Choice of chicken, tofu or vegetables
KANG JEUD SM L
Clear broth made with 8 16
choice of tofu, vegetables or
chicken
NOODLE SOUP
SUKI 🌶️ 16
Thai style shabu-shabu glass noodles made
with chicken, beef, pork, shrimp, Chinese cabbage and scrambled egg
UDON 16
Thai-style udon noodle soup with chicken,
beef, pork and shrimp.
YEN TA FO 16
Flat rice noodles with Thai tomato broth, crab stick, fish ball, fried tofu, shrimp and squid.
GUAY TIEOW BEEF OR PORK 16
Choice of beef or pork muscles in noodle soup
+$1 Cow blood
+$1 Change to Flat Noodles, or vermecelli noodles, or egg noodles
RICE
Chicken, pork, tofu, mixed vegetables
Beef or shrimp +5
Seafood +6
Crispy Pork +6
*Add fried egg for $3
R1. THAI FRIED RICE 13
Fried rice with choice of meat, egg, onions, scallions, and tomatoes
R2. THAI CURRY FRIED RICE 14
Fried rice with yellow curry powder, choice of meat, baby corn, carrots, egg and onions.
R3. BASIL FRIED RICE 🌶️ 14
Fried rice with choice of meat, basil, garlic, onions, and bell peppers
R4. BBQ PORK FRIED RICE 16
Fried rice with bbq pork, Chinese sausage, egg and tomatoes
R5. PINEAPPLE FRIED RICE 16
Fried rice with choice of meat cashew nuts, egg, green peas, onions pineapple and raisins
R6. KAO MOO DANG 18
BBQ pork, crispy pork, and Chinese sweet sausage topped off in a homemade sweet gravy, hard boiled egg and a side of white rice
R7. CRAB FRIED RICE 18
Fried rice with crab meat, egg onions and scallions
NOODLES
Chicken, pork, tofu, mixed vegetables
Beef or shrimp +5
Seafood +6
Crispy Pork +6
N1. PAD THAI 13
Thin rice noodles sautéed in homemade sauce with egg, beansprouts, and ground peanuts
N2. PAD SEE EIW 13
Flat rice noodles sautéed in sweet soy sauce with egg, and broccoli
N3. RARD NAH 14
Sauteed flat rice noodles topped with choice of meat, broccoli and gravy.
N4. GUAY TIEOW KEE MAO 🌶️ 14
Flat rice noodle sautéed with tomatoes, onions, basil and bell peppers
N5. PAD WOONSEN 14
Glass noodles sautéed with egg, red peppers, carrots, mushroom, onions, and Chinese cabbage
N6. SIZZLING SEAFOOD 🌶️ 18
Seafood with glass noodles, assorted vegetables and Thai chili paste. Hot and spicy.
N7. BA MEE TALAY 18
Egg noodles sauteed with mixed seafood, carrots, sauce mushrooms, Chinese cabbage and egg.
N8. JAN PAD POO 🌶️ 18
Thin rice noodles sautéed with crab meat, chili, egg, scallions, and garlic
VEGETABLES
*Add mock dock for $5
PAD BOK CHOY 15
Stir fried bok choy with garlic and mushrooms served with side of jasmine rice
PAD PUCK 15
Stir fried assorted vegetables and fried tofu served with side of jasmine rice
KANAA NUM MUN HOY 16
Chinese broccoli with oyster sauce served with side of jasmine rice
PAD MAKHUR 🌶️ 16
Stir fried egg plant with chili, Thai basil, fried tofu, and garlic served with side of jasmine rice
ADDITIONAL SIDES
Jasmine Rice 3
Fried egg 3
Coconut Rice 5
Sticky Rice 5
French Fries 7
Steamed Brocolli 6
Steamed Noodles 6
DESSERTS
PUMPKIN CUSTARD $12
Sweet Thai pumpkin custard Made with pumpkin, egg, coconut cream
FRIED ICE CREAM $12
Deep fried battered ice cream topped with whip cream
FRIED BANANA $12
Banana wrapped in roll pastry lightly fried drizzled with honey and whipcream
MANGO WITH SWEET STICKY RICE $12
Fresh sliced mango with side of sweetened sticky rice topped with sesame seeds and sweet coconut milk
YUM—SALADS
THAI SALAD 12
Carrots, cucumbers, lettuce, red cabbage, tomatoes and a hard-boiled egg with homemade peanut sauce dressing.
PAPAYA SALAD 🌶️ 15
Classic Thai salad of papaya mixed with dried shrimp, long beans, peanuts, tomatoes in lime fish sauce dressing
LARB 🌶️ 16
Choice of meat: pork, chicken or tofu— mixed with peanuts, red onions, lime juice and Thai herbs
MANGO SALAD 🌶️ 16
Steamed shrimp made with cashew nuts, cherry tomatoes, green mango, long beans, and shredded coconut, mixed in a lime chili dressing
YUM MOO/NUEA 🌶️ 18
Choice of grilled steak or pork made in a sweet and sour sauce and Thai herbs
YUM WOONSEN🌶️ 18
Glass noodles, ground pork, shrimp and squid mixed with peanuts, red onions, lime juice and Thai herbs.
SEAFOOD SALAD🌶️ 18
Mixed seafood salad with onions, scallions, lime juice and Thai chili paste.
ROAST DUCK SALAD🌶️ 18
Roast duck salad mixed with cashew nuts, pineapples, tomatoes and a Thai chili paste
SEAFOOD
SHRIMP—GARLIC OR BASIL 20
Choice of garlic or basil sauce made with shrimp served with a side of jasmine rice
SQUID—GARLIC OR BASIL 20
Choice of garlic or basil sauce made with squid served with a side of jasmine rice
SALMON PANANG CURRY 🌶️ 20
Two fried salmon fillets topped off with panang curry made with basil, bell peppers, and string beans served with a side of jasmine rice
SALMON— GARLIC OR GINGER 20
Two Fried salmon fillets with a choice of garlic sauce or ginger gravy sauce with vegetables served with jasmine rice
FISH LEMONGRASS 20
Fried fillet red snapper topped with cashew nuts, crispy Chinese broccoli, onions, peppers and lemongrass sauce served with jasmine rice
SOFT SHELL CRAB 25
Fried soft shell crab with choice of basil sauce, garlic sauce or mango salad
PLA RARD PRIK 🌶️ MP
Fried whole red snapper topped off with a hot and sour gravy sauce and chili’s served with jasmine rice
PLA JIAN MP
Fried Whole red snapper made with ginger gravy sauce and vegetables served with side of jasmine rice
FISH IN THE GARDEN 🌶️ MP
Red snapper topped with cashew nuts, green mango, lemongrass, onions, scallions mixed in a lime and chili dressing
CURRY
Chicken, pork, tofu, mixed vegetables
Beef or shrimp +5
Seafood +6
*All curies are served with jasmine rice*
KANG—GREEN OR RED🌶️ 16
Choice of red or green curry, made with coconut milk, bamboo shoots, basil leaves, green peas and bell peppers
PANANG🌶️ 16
Panang curry with choice of meat made in coconut milk, basil, bell peppers, and string beans
MUSSAMUN CURRY 🌶️ 16
Mussamun curry with choice of meat made in coconut milk, avocado, onions roasted peanuts and zucchini
DUCK CURRY(KANG PHED PED YANG)🌶️ 20
Sliced boneless duck simmering in red curry, coconut milk, pineapples, peppers and tomatoes
TRADITIONAL FAVORITES
Chicken, pork, tofu, or mixed vegetables
Beef or shrimp +4
Seafood +6
Crispy pork +6
T1. PAD KHING 15
Thai style ginger sauce with vegetables served with side of jasmine rice
T2. PAD PRIK KHING 15
Thai curry paste with string beans served with side of jasmine rice
T3. PAD PREOW WHAN 15
Sweet and sour sauce with carrots, onions, pineapples, and string bean served with side of jasmine rice
T4. PAD KHAO POAD ONN 15
Babycorn, bamboo shoots, carrots, onions, and mushrooms served with side of jasmine rice
T5. PRA RAM RONG SOANG 16
Peanut sauce with a side of carrots, bean sprouts and broccoli served with side of jasmine rice
T6. PAD KRA PRAOW 🌶️ 16
Spicy basil leaves with chili, garlic, peppers, and soy sauce served with side of jasmine rice
T7. PAD MA MUANG 16
Cashew nuts sautéed with assorted vegetables and mushrooms served with side of jasmine rice
T8. KANAA MOO KROB 18
Stir fried Chinese broccoli with crispy pork and oyster sauce served with side of jasmine rice
T10. TAMARIND SAUCE—DUCK OR SHRIMP 20
Sweet and sour tamarind sauce sautéed in red onions on a bed of steamed bok choy and broccoli served with side of jasmine rice
