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APPETIZERS

 

TAO HOO TAUD                     8

Fried bean curd served with sweet chili sauce topped 

with ground peanuts

 

EDAMAME                              8

Steamed soy beans with salt

 

FISHCAKE                              8

Fried fishcake served with sweet chili cucumber sauce

 

FRIED CHICKEN WINGS            8

Fried chicken wings served with Sriracha sauce

 

CHIVE DUMPLING                8

Fried chive dumpling served with sweet soy sauce

 

CALAMARI                         8

Deep fried calamari served with sweet chili sauce 

topped with ground peanuts

 

DUMPLINGS—FRIED OR STEAMED        8

Homemade pork with shrimp dumplings served with sweet chili sauce or sweet soy sauce

 

ROLLS—SHRIMP OR SPRING            8

Fried rolls with choice of shrimp or vegetables served 

with sweet chili sauce

 

SATAY—CHICKEN OR BEEF            9

Grilled choice of chicken or beef skewers served with peanut and cucumber vinagrette sauce

 

MOO PING                        9

Marinated grilled pork skewers served with jeaw sauce

 

MUSSELS                        16

Mussels steamed in Thai herbs and sweet broth served with Thai chili sauce

    

HOY TAUD                        16

Fried egg pancake with mussels over sauteed bean sprouts served with Sriracha sauce.

SOUP
 

TOM YUM (S)(L) 🌶️            SM    L

Hot and sour broth made with         8    16

Choice of chicken, tofu or vegetables

    

TOM KHA (S)(L) 🌶️            SM     L

Coconut broth made with         8    16

Choice of chicken, tofu or vegetables    

 

KANG JEUD                SM     L    

Clear broth made with              8    16

choice of tofu, vegetables or 

chicken    

 

NOODLE SOUP

SUKI 🌶️                    16

Thai style shabu-shabu glass noodles made

 with chicken, beef, pork, shrimp, Chinese cabbage and scrambled egg

 

UDON                     16

Thai-style udon noodle soup with chicken, 

beef, pork and shrimp.        

        

YEN TA FO                 16

Flat rice noodles with Thai tomato broth, crab stick, fish ball, fried tofu, shrimp and squid.

 

GUAY TIEOW BEEF OR PORK 16

Choice of beef or pork muscles in noodle soup 

+$1 Cow blood

+$1 Change to Flat Noodles, or vermecelli noodles, or egg noodles

RICE

Chicken, pork, tofu, mixed vegetables 

Beef or shrimp +5

Seafood +6

Crispy Pork +6

*Add fried egg for $3

 

R1. THAI FRIED RICE             13

Fried rice with choice of meat, egg, onions, scallions, and tomatoes

 

 

R2. THAI CURRY FRIED RICE    14

Fried rice with yellow curry powder, choice of meat, baby corn, carrots, egg and onions.

 

R3. BASIL FRIED RICE 🌶️        14

Fried rice with choice of meat, basil, garlic, onions, and bell peppers

 

 

R4. BBQ PORK FRIED RICE         16

Fried rice with bbq pork, Chinese sausage, egg and tomatoes

 

R5. PINEAPPLE FRIED RICE         16

Fried rice with choice of meat cashew nuts, egg, green peas, onions pineapple and raisins

 

 

R6. KAO MOO DANG             18

BBQ pork, crispy pork, and Chinese sweet sausage topped off in a homemade sweet gravy, hard boiled egg and a side of white rice

 

 

R7. CRAB FRIED RICE             18

Fried rice with crab meat, egg onions and scallions

NOODLES

Chicken, pork, tofu, mixed vegetables 

Beef or shrimp +5

Seafood +6

Crispy Pork +6

 

 

 

N1. PAD THAI                13

Thin rice noodles sautéed in homemade sauce with egg, beansprouts, and ground peanuts 

 

N2. PAD SEE EIW                13

Flat rice noodles sautéed in sweet soy sauce with egg, and broccoli     

 

N3. RARD NAH                 14

Sauteed flat rice noodles topped with choice of meat, broccoli and gravy.

 

N4. GUAY TIEOW KEE MAO 🌶️    14

Flat rice noodle sautéed with tomatoes, onions, basil and bell peppers 

 

N5. PAD WOONSEN             14

Glass noodles sautéed with egg, red peppers, carrots, mushroom, onions, and Chinese cabbage

 

N6. SIZZLING SEAFOOD 🌶️    18

Seafood with glass noodles, assorted vegetables and Thai chili paste. Hot and spicy.

 

N7. BA MEE TALAY            18

Egg noodles sauteed with mixed seafood, carrots, sauce mushrooms, Chinese cabbage and egg.

 

N8. JAN PAD POO 🌶️            18

Thin rice noodles sautéed with crab meat, chili, egg, scallions, and garlic 

VEGETABLES

*Add mock dock for $5

 

PAD BOK CHOY                     15

Stir fried bok choy with garlic and mushrooms served with side of jasmine rice

 

PAD PUCK                        15

Stir fried assorted vegetables and fried tofu served with side of jasmine rice 

 

KANAA NUM MUN HOY            16

Chinese broccoli with oyster sauce served with side of jasmine rice

 

PAD MAKHUR 🌶️                16

Stir fried egg plant with chili, Thai basil, fried tofu, and garlic served with side of jasmine rice

ADDITIONAL SIDES

Jasmine Rice                3

 

Fried egg                        3

 

Coconut Rice                5

 

Sticky Rice                      5

 

French Fries                    7

Steamed Brocolli          6

 

Steamed Noodles         6

DESSERTS

PUMPKIN CUSTARD $12

Sweet Thai pumpkin custard Made with pumpkin, egg, coconut cream

FRIED ICE CREAM $12

Deep fried battered ice cream topped with whip cream

FRIED BANANA $12

Banana wrapped in roll pastry lightly fried drizzled with honey and whipcream

MANGO WITH SWEET STICKY RICE $12
Fresh sliced mango with side of sweetened sticky rice topped with sesame seeds and sweet coconut milk

 

YUM—SALADS

 

THAI SALAD                12

Carrots, cucumbers, lettuce, red cabbage, tomatoes and a hard-boiled egg with homemade peanut sauce dressing.

 

PAPAYA SALAD 🌶️            15

Classic Thai salad of papaya mixed with dried shrimp, long beans, peanuts, tomatoes in lime fish sauce dressing

                

LARB 🌶️                     16

Choice of meat: pork, chicken or tofu— mixed with peanuts, red onions, lime juice and Thai herbs

 

MANGO SALAD 🌶️            16

Steamed shrimp made with cashew nuts, cherry tomatoes, green mango, long beans, and shredded coconut, mixed in a lime chili dressing 

 

YUM MOO/NUEA 🌶️         18

Choice of grilled steak or pork made in a sweet and sour sauce and Thai herbs

 

YUM WOONSEN🌶️            18

Glass noodles, ground pork, shrimp and squid mixed with peanuts, red onions, lime juice and Thai herbs.

 

SEAFOOD SALAD🌶️        18

Mixed seafood salad with onions, scallions, lime juice and Thai chili paste.

 

ROAST DUCK SALAD🌶️        18

Roast duck salad mixed with cashew nuts, pineapples, tomatoes and a Thai chili paste

SEAFOOD

 

 

SHRIMP—GARLIC OR BASIL     20

Choice of garlic or basil sauce made with shrimp served with a side of jasmine rice

 

SQUID—GARLIC OR BASIL        20

Choice of garlic or basil sauce made with squid served with a side of jasmine rice

 

SALMON PANANG CURRY 🌶️    20

Two fried salmon fillets topped off with panang curry made with basil, bell peppers, and string beans served with a side of jasmine rice

 

SALMON— GARLIC OR GINGER    20

Two Fried salmon fillets with a choice of garlic sauce or ginger gravy sauce with vegetables served with jasmine rice

 

FISH LEMONGRASS            20

Fried fillet red snapper topped with cashew nuts, crispy Chinese broccoli, onions, peppers and lemongrass sauce served with jasmine rice

 

SOFT SHELL CRAB            25

Fried soft shell crab with choice of basil sauce, garlic sauce or mango salad

 

PLA RARD PRIK 🌶️            MP

Fried whole red snapper topped off with a hot and sour gravy sauce and chili’s served with jasmine rice

 

PLA JIAN                    MP

Fried Whole red snapper made with ginger gravy sauce and vegetables served with side of jasmine rice

 

FISH IN THE GARDEN 🌶️        MP

Red snapper topped with cashew nuts, green mango, lemongrass, onions, scallions mixed in a lime and chili dressing

CURRY 

Chicken, pork, tofu, mixed vegetables 

Beef or shrimp +5

Seafood +6

*All curies are served with jasmine rice*

 

KANG—GREEN OR RED🌶️                            16

Choice of red or green curry, made with coconut milk, bamboo shoots, basil leaves, green peas and bell peppers

 

 

PANANG🌶️                                        16

Panang curry with choice of meat made in coconut milk, basil, bell peppers, and string beans 

 

MUSSAMUN CURRY 🌶️                                16

Mussamun curry with choice of meat made in coconut milk, avocado, onions roasted peanuts and zucchini

 

DUCK CURRY(KANG PHED PED YANG)🌶️                20

Sliced boneless duck simmering in red curry, coconut milk, pineapples, peppers and tomatoes

TRADITIONAL FAVORITES

Chicken, pork, tofu, or mixed vegetables 

Beef or shrimp +4

Seafood +6

Crispy pork +6

 

T1. PAD KHING                    15

Thai style ginger sauce with vegetables served with side of jasmine rice

 

T2. PAD PRIK KHING            15

Thai curry paste with string beans served with side of jasmine rice

 

T3. PAD PREOW WHAN            15

Sweet and sour sauce with carrots, onions, pineapples, and string bean served with side of jasmine rice

 

T4. PAD KHAO POAD ONN        15

Babycorn, bamboo shoots, carrots, onions, and mushrooms served with side of jasmine rice

 

T5. PRA RAM RONG SOANG        16

Peanut sauce with a side of carrots, bean sprouts and broccoli served with side of jasmine rice

 

T6. PAD KRA PRAOW 🌶️            16    

Spicy basil leaves with chili, garlic, peppers, and soy sauce served with side of jasmine rice

 

T7. PAD MA MUANG                16

Cashew nuts sautéed with assorted vegetables and mushrooms served with side of jasmine rice

 

T8. KANAA MOO KROB            18

Stir fried Chinese broccoli with crispy pork and oyster sauce served with side of jasmine rice

 

T10. TAMARIND SAUCE—DUCK OR SHRIMP 20

Sweet and sour tamarind sauce sautéed in red onions on a bed of steamed bok choy and broccoli served with side of jasmine rice 

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